Join us on May 6th for a night of decadent pairings by Chef Guilbert as you learn more about the Keenan history and philosophy behind their winemaking. Special Guests Michael & Reilly Keenan!

Please email bistrobeaujolaisparty@gmail.com to reserve your seat!

Seating at 6:30pm. Reservations Required. Must be 21+ to attend.