Venge Vineyards Wine Dinner

February 25, 2020 @ 6:00 pm - 9:00 pm

| $175

Join us for a dinner featuring Venge Vineyards!

Tuesday, February 25, 2020

Join us in the Atlantis Steakhouse for an evening of exceptional wine and cuisine. The Venge family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s.

Atlantis Steakhouse

$175 all-inclusive. 6 pm seating. Reservations recommended. 6 pm seating. Must be 21. Call: 775.824.4411

 

AMUSE-BOUCHE 
CYPRESS GROVE GOAT CHEESE CROSTINI
Peppercorn Marinated Strawberries, Squaw Bread
Croix Estate “Ruxton Vineyards” Rosé of Pinot Noir, Russian River Valley 2018

FIRST COURSE
GRILLED PRAWN AND SCALLOP SKEWER
Charred Pineapple and Mango Relish, Macadamia Dust
Venge Vineyards “Brown Ranch” Chardonnay, Los Carneros 2017

SECOND COURSE
OAK-FIRED LAMB LOIN TAGINE
Oil Cured Olives, Prune and Pine Nut Couscous, Preserved Meyer Lemon
Croix Estate “Thomas Creek” Pinot Noir, Russian River Valley 2017

THIRD COURSE
CRISPY PORK BELLY
Herbed Lentils du Puy, Dried Apricot and Sour Cherry Mostarda, Pork Jus
Venge Vineyards “Kenefick Ranch” Merlot, Calistoga 2017

FOURTH COURSE
BEEF WELLINGTON
Wild Mushroom Duxelles, Fig-Port Reduction, Creamed Spinach
Venge Vineyards “Stagecoach Vineyard Block I-4” Syrah, Napa Valley 2017

DESSERT
CHOCOLATE MOLTEN CAKE
Espresso Cream, Vanilla Gelato

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